Sweet Potato Bread

Name: Sweet Potato Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g High-gluten flour; 25g Whole wheat flour; 5g Caster sugar; 1/8 teaspoon salt; 2g Dry yeast; 25g Sweet potato mud; 55g milk; 5g butter; 10g Powdered sugar

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Where do you call apples sweet potatoes? It's really unaccustomed to use the name of Teacher Meng. Without Mr. Meng’s brown sugar mochi, the stuffing is simply stuffed into mashed sweet potatoes. Although there is no Q feeling of mochi, the mashed potato is soft, but it is also sweet and attractive. The dough kneaded with a little mashed sweet potato shows a light golden color. Although there is a little whole wheat flour, it does not feel the rough taste at all. Without brushing the egg wash, the surface is baked golden and unpretentious, making people fall in love with it at a glance. "

Ingredients

Sweet Potato Bread

1. Dough material

2. Pour the dough ingredients except butter into a large bowl

3. Stir until slightly smooth, add butter

4. Continue to stir until the film is pulled

5. Put it in a large bowl and let it ferment for about 80 minutes

6. Prepare sweet potato fillings

7. After the sweet potato puree is steamed, add the powdered sugar and butter while it is hot

8. Mix well and set aside

9. Dough fermentation is complete

10. Divide into 3 equal parts, round,

11. Stuffing

12. Relax for 10 minutes

13. Use your hands to press the dough into a round cake with a diameter of about 8 cm, and leave it to rise for 20 minutes

14. Use a fork to make an impression on the surface at three equal intervals, and continue to ferment for 5 minutes

15. Put it in the oven, middle level, upper heat 190 degrees, lower heat 160 degrees, bake about 15 minutes

16. Golden surface, baked

17. Cool slightly, serve on a plate

Tips:
When pressing the dough with a fork, stick a little high-gluten flour to prevent sticking.
The fermentation time needs to be adjusted according to the actual temperature.