1. This is prepared sweet potato noodles, white flour.
2. Put the flour in a basin and mix well.
3. Add boiling water to blanch the noodles
4. Just scald the flour to a flocculent shape, don't add too much water.
5. After blanching it into a flocculent shape, use a pot cover or a pot cover to wake up the noodles.
6. When the noodles are not hot, you can knead the noodles until there is no dry flour.
7. Rubbing into long strips
8. Squeeze
9. Press into a round cake with your hands
10. Add the leek stuffing to make a bun
11. Packaged finished product
12. It took so much effort in a while
13. I started steaming the buns on the pot, this time steaming for 30 minutes
14. 30 minutes is up
15. Put it out and start eating!
