Sweet Potato Bread Seeds

by family food

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Today, I went to the supermarket to buy sweet potato noodles and went home to make steamed buns. The finished sweet potato noodles tasted very QQ, sweet, and very helpful to the intestines, suitable for all kinds of people.

Ingredients

Sweet Potato Bread Seeds

1. This is prepared sweet potato noodles, white flour.

2. Put the flour in a basin and mix well.

3. Add boiling water to blanch the noodles

4. Just scald the flour to a flocculent shape, don't add too much water.

5. After blanching it into a flocculent shape, use a pot cover or a pot cover to wake up the noodles.

6. When the noodles are not hot, you can knead the noodles until there is no dry flour.

7. Rubbing into long strips

8. Squeeze

9. Press into a round cake with your hands

10. Add the leek stuffing to make a bun

11. Packaged finished product

12. It took so much effort in a while

13. I started steaming the buns on the pot, this time steaming for 30 minutes

14. 30 minutes is up

15. Put it out and start eating!

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