Sweet Potato Butter Popsicle
1.
Raw material for making sweet potato juice and sweet potato diced: sweet potato
2.
Peel one of 190 grams of sweet potatoes and cut into cubes
3.
Put it into the alcohol pulp machine, start the corn juice program, the fragrant sweet potato juice is ready, and then let cool
4.
Cut another sweet potato into small pieces
5.
Cook it in boiling water and put it in a bowl
6.
Ingredients for making sweet potato cream popsicles: sweet potato cubes, sweet potato juice, sugar, milk, light cream
7.
Prepare a small bowl, put the sweet potato diced into the bowl first
8.
Add sweet potato juice and mix well
9.
Add milk and mix well
10.
Add sugar and mix well and set aside
11.
Whisk the whipped cream, pour the whipped cream into a basin, add ice cubes to the bottom of the basin, and whip in the same direction with a manual whisk
12.
Beat until it is sticky
13.
Scoop the whipped cream into a small bowl
14.
Stir gently
15.
Put it into the cleaned popsicle mold, put it in the freezer compartment of the refrigerator for 8 hours, take it out and rinse with water when eating, wait a few minutes to demold the popsicle
16.
Finished product
17.
Finished product
18.
Finished product
19.
Finished product
20.
Finished product
Tips:
According to the sweetness you like, increase or decrease the amount of sugar. The whipped cream does not need to be whisked, as long as it is thickened. Rinse the plastic mold with clean water, wait a few minutes, and then you can pull it out directly from the mold. Whipped cream is recommended to choose animal whipped cream, which is relatively healthy. The popsicles with whipped cream need to be frozen for a longer period of time before they will be firm and shaped.
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