Sweet Potato Butter Popsicle

Sweet Potato Butter Popsicle

by Snow season (from Tencent...)

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Have you eaten popsicles made from sweet potatoes? The soft sweet potato and the creamy milky aroma fill the mouth with a cold feeling. In this hot summer, come to a sweet potato cream popsicle, and the coolness rises from the heart.

Ingredients

Sweet Potato Butter Popsicle

1. Raw material for making sweet potato juice and sweet potato diced: sweet potato

Sweet Potato Butter Popsicle recipe

2. Peel one of 190 grams of sweet potatoes and cut into cubes

Sweet Potato Butter Popsicle recipe

3. Put it into the alcohol pulp machine, start the corn juice program, the fragrant sweet potato juice is ready, and then let cool

Sweet Potato Butter Popsicle recipe

4. Cut another sweet potato into small pieces

Sweet Potato Butter Popsicle recipe

5. Cook it in boiling water and put it in a bowl

Sweet Potato Butter Popsicle recipe

6. Ingredients for making sweet potato cream popsicles: sweet potato cubes, sweet potato juice, sugar, milk, light cream

Sweet Potato Butter Popsicle recipe

7. Prepare a small bowl, put the sweet potato diced into the bowl first

Sweet Potato Butter Popsicle recipe

8. Add sweet potato juice and mix well

Sweet Potato Butter Popsicle recipe

9. Add milk and mix well

Sweet Potato Butter Popsicle recipe

10. Add sugar and mix well and set aside

Sweet Potato Butter Popsicle recipe

11. Whisk the whipped cream, pour the whipped cream into a basin, add ice cubes to the bottom of the basin, and whip in the same direction with a manual whisk

Sweet Potato Butter Popsicle recipe

12. Beat until it is sticky

Sweet Potato Butter Popsicle recipe

13. Scoop the whipped cream into a small bowl

Sweet Potato Butter Popsicle recipe

14. Stir gently

Sweet Potato Butter Popsicle recipe

15. Put it into the cleaned popsicle mold, put it in the freezer compartment of the refrigerator for 8 hours, take it out and rinse with water when eating, wait a few minutes to demold the popsicle

Sweet Potato Butter Popsicle recipe

16. Finished product

Sweet Potato Butter Popsicle recipe

17. Finished product

Sweet Potato Butter Popsicle recipe

18. Finished product

Sweet Potato Butter Popsicle recipe

19. Finished product

Sweet Potato Butter Popsicle recipe

20. Finished product

Sweet Potato Butter Popsicle recipe

Tips:

According to the sweetness you like, increase or decrease the amount of sugar. The whipped cream does not need to be whisked, as long as it is thickened. Rinse the plastic mold with clean water, wait a few minutes, and then you can pull it out directly from the mold. Whipped cream is recommended to choose animal whipped cream, which is relatively healthy. The popsicles with whipped cream need to be frozen for a longer period of time before they will be firm and shaped.

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Steak Vegetable Fort

Sugar, Salt, Butter

Stock Soup Baby Dishes

Baby Dishes, Broth, Milk

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Kfc Mashed Potatoes

Potato, Milk, Broth

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar