1. Wash the sweet potatoes and peel them after steaming
2. Mashed
3. Add sugar and mix well
4. Add a little bit of flour
5. The amount of flour is not fixed, it can be combined into a dough
6. Prepare the filling: roll out black sesame seeds, add chopped nuts, add whatever you like, add sugar and flour, mix well and set aside
7. To prevent sticking, put a little oil on your hands, take a piece of dough, press it flat, and add the filling
8. Wrap it up, seal it tightly, don’t expose it
9. Press flat, stick white sesame on the surface, how much you want
10. Heat the pan, spread a layer of oil, and put in the dough
11. Fry on one side until golden brown and then turn it over. Fry both sides until golden brown.
Tips:1. Flour can be replaced with glutinous rice flour, the taste will be softer and waxy
2. The filling can also be changed at will according to your preferences
