Sweet Potato Cake

Name: Sweet Potato Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sweet potato; Some Flour; 1 tbsp Sugar; 1 tbsp Black sesame; 1 tbsp Chopped nuts; Some White sesame

by Misty soul

4.8 (1)

Favorite

9

Difficulty

Easy

Time

30m

Serving

2

Steamed sweet potatoes can’t be eaten. Make them into small cakes. Change the way of eating and taste.”

Ingredients

Sweet Potato Cake

1. Wash the sweet potatoes and peel them after steaming

2. Mashed

3. Add sugar and mix well

4. Add a little bit of flour

5. The amount of flour is not fixed, it can be combined into a dough

6. Prepare the filling: roll out black sesame seeds, add chopped nuts, add whatever you like, add sugar and flour, mix well and set aside

7. To prevent sticking, put a little oil on your hands, take a piece of dough, press it flat, and add the filling

8. Wrap it up, seal it tightly, don’t expose it

9. Press flat, stick white sesame on the surface, how much you want

10. Heat the pan, spread a layer of oil, and put in the dough

11. Fry on one side until golden brown and then turn it over. Fry both sides until golden brown.

Tips:
1. Flour can be replaced with glutinous rice flour, the taste will be softer and waxy
2. The filling can also be changed at will according to your preferences