Sweet Potato Cake

Name: Sweet Potato Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sweet potato; 3 tablespoons Flour; 2 spoons Sugar; 2 tablespoons Vegetable oil

by Li Xiaobin

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

,

Ingredients

1 piece Sweet Potato
3 tablespoons Flour
2 spoons Sugar
2 tablespoons Vegetable Oil

Sweet Potato Cake

1. Peel and shred sweet potatoes

2. Add sugar

3. Add flour and a little water

4. Stir well

5. Preheat the electric baking pan and add oil, pour in the sweet potato shreds, spread and fry until golden on both sides

Comments

Sign in to comment

Similar recipes

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Oil

Sweet Potato Dumplings

Sweet Potato, Glutinous Rice Balls, Ginger

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Peanut Oil

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Sweet Potato Gnocchi Soup

Sesame Gnocchi, Sweet Potato, Glutinous Rice Balls

Tell Your Love with Thick Soup

Carrots (stock Part), White Radish (stock Part), Celery (stock Part)

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil