1. Prepare the sweet potatoes and wash them
2. Peel and cut into pieces, and steam on high heat for 15 minutes
3. After being steamed, add an appropriate amount of glutinous rice flour and white sugar to mix and knead the dough
4. Knead into a small dough
5. Gently press and shape
6. Put the oil in the pan and fry it over a slow fire. Novices should fry them one by one.
7. Okay, the delicious sweet potato pancakes are out of the oven. They are crispy on the outside and soft on the inside. How delicious are they?
Tips:No need to add water, add glutinous rice flour little by little, add enough, otherwise the cake will be soft
