Sweet Potato Cake

Sweet Potato Cake

by Rice is coming

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The scientific name of sweet potato, sweet potato, has a variety of different varieties, which are called different places (sweet potato, sweet potato, sweet potato, sweet potato, etc.). In Guangdong, it is called sweet potato because it came from a foreign land. The one I used here is a variety called Yinggehuang from western Guangdong, which is characterized by golden color, sweet and soft waxy. Sweet potato has the effect of smoothing the bowel and reducing fat absorption, and eating can increase the feeling of fullness and reduce the desire to eat, so as to achieve the purpose of losing weight and lightening the body.

Ingredients

Sweet Potato Cake

1. Take 5 fist-sized sweet potatoes, immerse them in water and cook for 15 minutes, remove them, and peel them for later use.

Sweet Potato Cake recipe

2. Pour in the rice noodles, milk powder, custard powder, and sugar while it is hot. No water is needed. The amount added depends on the water content of the sweet potato, whichever is able to bind the materials together.

Sweet Potato Cake recipe

3. Knead the two materials thoroughly, and finally knead into a dough shape, cover with a damp cloth and wake up for 20 minutes

Sweet Potato Cake recipe

4. Take the egg-sized dough and squeeze it in your palm, place it on the chopping board and roll it flat, and then use a mold to shape it. Molds of different shapes can be used.

Sweet Potato Cake recipe

5. Put an appropriate amount of oil on the bottom of the pot, put in the green body, and fry on medium and small fire until golden on both sides

Sweet Potato Cake recipe

Tips:

1. Some flour or cornstarch can be used as hand flour in the process of rolling the cake;
2. Heat the pan with cold oil. When you put your hands on top of the pan and feel the heat in your palm, you can put the cake into the pan.

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