1. Slice the sweet potatoes and steam them in a pot.
2. Press the sweet potatoes into puree. Friends who like to eat sweets can put a little less sugar. I didn’t put them because sweet potatoes are originally sweet, so I don’t like to eat too sweet.
3. Add four tablespoons of flour, not too much, too much will affect the taste.
4. She made the dough, because I am multi-purpose, I didn’t have time to make the dough
5. Press your hands into a round cake,
6. Add a small amount of oil to the pan for frying
7. Mature out of the pot.
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