1. Prepare ingredients
2. Peel the sweet potatoes, wash and cut into thin slices, add water to the pot, and steam the sweet potatoes.
3. Take out the steamed sweet potatoes and press them into mashed sweet potatoes while they are hot.
4. Add glutinous rice flour.
5. Knead into a smooth dough.
6. Grab a small ball of sweet potato and glutinous rice, round it, squeeze it and put on sesame seeds. Spread a thin layer of oil on the pancake stall and fry the sweet potato pancakes.
7. Fry it on one side and then turn it over carefully before frying
8. When both sides are fried to golden brown, it can be out of the pan
9. Finished picture
Tips:Sweet potatoes can be steamed, or put into the microwave to be cooked. Sweet potato cakes can also be stuffed, such as red bean paste, purple potato, mung bean paste, etc.
