Sweet Potato Cake

Name: Sweet Potato Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sweet potato; 400g Mashed sweet potato; 75g Glutinous rice flour; 75g Sticky rice; 50g Sugar; 75 (can be added and subtracted) Shimizu

by Laughing in a dream 520

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals, and are known as "longevity food". The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects.

This sweet potato cake is made according to my own taste habits. The sweet potato has a delicate fragrance and a light sweet taste. The glutinous rice flour and sticky rice flour taste soft and sweet, and not greasy. It is very suitable for men, women, young and pregnant women. This is The sweet potatoes that my mother-in-law grew by herself were very delicious, but my son didn't like to eat it, so he had to change it. Sure enough, he ate very happily. Bao's mother's ultimate goal was achieved. "

Ingredients

500g Sweet Potato
400g Mashed Sweet Potato
75g Glutinous Rice Flour
75g Sticky Rice
50g Sugar
75 (can be added and subtracted) Shimizu

Sweet Potato Cake

1. Wash the sweet potatoes

2. Put the whole skin into the pot and steam. The skin can better maintain the original flavor of the sweet potato itself. Peeling can also be used, but the potato flavor will become weaker (I used a discharge pressure cooker to steam for 6 minutes. You can use any method, just steam Just cooked)

3. Let the steamed sweet potatoes cool before peeling

4. Pressed into mud

5. 400 grams of mashed sweet potatoes, 75 grams of glutinous rice flour, 75 grams of sticky rice flour, 50 grams of sugar, and 75 grams of water (Do not pour clean water all at once, depending on the dry and wet state of the dough, I just used 75 grams)

6. The reconciled dough is in this state, and it can be formed into a ball by hand (the light in my house is dark, and this shot is the darkest)

7. Divide into small dough pieces of 30 grams each, in order to rush to pick up my son from school, it’s not very good-looking

8. Use 50g mooncake mold to shape

9. The printed look, just a big plate

10. In order to prevent sticking, a layer of cooking oil should be applied to the steamer. I placed it in two separate drawers, steamed for 25 minutes on medium heat, and simmered for two minutes. Remove the lid and move each one to prevent the moisture from drying up the sweet potato cake. Sticky bottom

11. Okay, let's eat!

12. Let's eat! Let's eat!

Tips:
This sweet potato cake is not very sweet, but it just fits the taste that I don’t like to eat too sweet. Children eat healthier. If you like sweeter, you can put more sugar. If you want a more glutinous taste, you can put more glutinous rice flour, kids I am worried that it will be difficult to digest, so it is a very soft match!