Sweet Potato Cake

Name: Sweet Potato Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 kg Sweet potato; 3.5 kg Japonica rice flour

by Purple Star

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The neighbor’s house grows a lot of sweet potatoes. In this season, almost every family will make some sweet potato cakes to relieve gluttony. It is soft and sweet, suitable for all ages."

Ingredients

10 kg Sweet Potato
3.5 kg Japonica Rice Flour

Sweet Potato Cake

1. Peel the sweet potatoes, wash and cut into pieces, steam them in a pot

2. Mash the steamed sweet potatoes and mix well with flour

3. Mix the sweet potatoes and flour, then knead them into sweet potato cakes and steam them in the pot.

4. This is steamed

Tips:
This sweet potato is relatively sweet, and there are people with diabetes in the family, so it is sweet without sugar. If you like sweets, you can also put some sugar