1. Wash the sweet potatoes, cut into thin strips and break into small pieces...
2. Put glutinous rice in a bowl...
3. Add water, add a small amount of white sugar, and stir until it is not thick or thin...
4. Pour more oil into the pot than when cooking, and fry on low heat until golden on both sides...
5. Open to eat, sweet and waxy, crispy on the outside and tender on the inside, fragrant...
Tips:If you like sweets, you can add more sugar... You must pay attention to the fire, not too big...
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