Sweet Potato Cake

Sweet Potato Cake

1. Prepare the sweet potatoes you need

2. Peel off the skin and cut into small pieces, then steam them in a steamer

3. Mix the sweet potatoes with the flour while it's hot

4. Knead into a moderately firm dough

5. Divide the dough into equal-sized balls

6. Squeeze it slightly with the palm of your hand

7. Sprinkle black and white sesame seeds on the surface and press it slightly with your fingers to prevent the sesame seeds from falling off

8. Pour a little corn oil into the pan and spread it evenly. Put the finished cake into the pan and fry on low heat until golden on both sides.