Sweet Potato Cakes with Mulberry Jam
1.
Wash the sweet potatoes without peeling them, and peeling them after steaming is not wasteful.
2.
Each sweet potato is divided into two, steamed on a tray, and can be steamed in thin slices. I like this way of steaming. It absorbs less water. After steaming, peeling is basically no loss.
3.
While hot, use a spoon to press the peeled sweet potato cubes into a mashed sweet potato.
4.
Add appropriate amount of flour, the amount of flour varies according to the degree of dryness of the sweet potato mash, and it will be good if it can be mixed into a dough.
5.
Just knead it into a dough, it doesn't need to be too delicate, otherwise you need more flour and the taste will not be so soft.
6.
This dough does not require 饧 noodles and can be used directly. Pull a piece of noodles from the dough, squeeze it with your hands, add an appropriate amount of mulberry jam, and then press it into a pie. This jam is also made from wild mulberry fruits picked by yourself. It is a green ingredient. It is delicious and delicious. health.
7.
Brush the pan with a thin layer of bottom oil, wrap all the sweet potato cakes directly into the pan, and fry on low heat.
8.
Turn it over and cook it.
9.
The sweet and soft sweet potato cakes are served on the plate, which is also the rhythm of the moment.
