1. The amount of steamed sweet potatoes is right.
2. Appropriate amount of glutinous rice flour.
3. Wake up with sweet potato sticky rice balls, and the potato flour will be more integrated.
4. Grab an appropriate amount of dough, knead it into a ball, and pat it with your palm to make a small round cake.
5. Use a little oil in the pan and fry on a low fire.
6. Appropriate amount of brown sugar, soft white sugar, honey, melt with a little warm water.
7. Fry until golden and slightly charred on both sides. It tastes better after a while.
8. When both sides of the baba are light golden brown, pour in the adjusted sugar juice. The sugar water and oil quickly merge and bubble. Let each baba dip evenly into the sugar juice. Baba gradually softened, colored, shiny, and served on a pan.
9. Serve, sprinkle with sweet-scented osmanthus.
10. Finished product.
11. Finished product.
