1. First wash the sweet potatoes, peel them, and cut them into thin slices.
2. Put the sliced sweet potatoes in a steamer, steam them in a steamer and press them into puree with a spoon.
3. Mix glutinous rice flour and white sugar and knead it into a soft and hard dough.
4. Mix glutinous rice flour and white sugar and knead it into a soft and hard dough.
5. Divide into about 20 grams of ingredients, rub round and flatten, and put in an appropriate amount of mozzarella cheese.
6. Squeeze the mouth tightly and then make a round. The mouth must be squeezed tightly, or it will crack when it is steamed.
7. Dip the rounded sweet potato balls with a layer of egg mixture and coat with a layer of coconut paste.
8. Put it into the steamer and put it in the steamer. After the water is boiled, steam for about 12 minutes and then turn off the heat.
9. The sweet potato cheese balls are soft and sweet, and the taste is not so good.
Tips:1. Sweet potatoes are big or small, so the amount of glutinous rice flour should be adjusted according to the amount of sweet potato mash and the dryness or wetness. 2. The sweet potato skin contains a lot of alkali, which will make the stomach upset when eaten, so the sweet potato skin must be removed.
