Sweet Potato Cheese Sandwich Ball
by Hesitate
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients (the cheese needs to be thawed in advance)
2. Peel the sweet potatoes and cut into thin slices. Steam on the steamer for 10 minutes.
3. Steamed sweet potatoes are mashed into a paste
4. Add sugar and knead the glutinous rice flour into a ball, so it doesn’t stick to your hands.
5. Divide the dough into pieces and knead them into small balls. Cheese cut into small pieces
6. Wrap the cheese into the dough
7. Wrap it up and start the pan
8. Heat the oil and put in the wrapped balls
9. Fry until golden brown, ready to be out of the pan
10. carry out
Tips:White sugar can be added or subtracted according to personal preference
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