1. The sweet potatoes are steamed and chopped. Add coconut paste and stir to form a filling.
2. Add all the ingredients to the bread machine (except for coconut, sweet potato, and 1 egg), stir and ferment.
3. Take the dough and wrap it in sweet potatoes and ferment to 2 times the size.
4. Break up the remaining egg and brush with egg wash.
5. Bake in the preheated oven at 160°C for 20 minutes.
6. Baked.
7. come out.
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