Sweet Potato Congee
1.
Sweet potatoes are sweet potatoes, generally divided into red and sweet potatoes. You can choose according to your favorite taste, the sweet potato tastes more tender and sweet. Sweet potato tastes more mellow.
Cut sweet potatoes into small pieces for easy cooking
2.
Choose cooking pots according to your own personnel changes, which can be pressure cookers and ordinary soup pots. If there are few people, you can cook it in a health pot like me, pour 0.9 liters of water into the sweet potato wedges.
3.
Activate the boiling water function, first boil the water
4.
After the water is boiled, pour in the washed pearl rice, stir it later to prevent the rice grains from sticking to the bottom of the pot and burning.
Start the health soup mode and cook it
5.
The very healthy sweet potato porridge is finished like this
Tips:
Stir it after cooking a little to prevent the rice grains from sticking to the bottom of the pot and burning