Sweet Potato Congee with Red Dates
by François Shenmo
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel sweet potatoes and cut into small pieces (small pieces are easier to cook).
2. Wash the red dates and cut open to remove the pits.
3. Heat up the rice cooker with water, add the sweet potatoes and red dates and boil until the sweet potatoes are almost cooked.
4. Put the cornmeal in a bowl and soak in cold water to form a paste.
5. Pour it into a boiling rice cooker and turn on the heat again.
