Sweet Potato Corn Smoothie
1.
Prepare all the ingredients, sweet potato corn milk.
2.
Wash the sweet potatoes and steam them until cooked through. The same corn must be steamed first.
3.
Peel the steamed sweet potatoes into the wall breaking machine.
4.
Peel off the corn kernels and set aside.
5.
Put a melon, corn oil, and milk into the wall breaker.
6.
Then choose fresh juice or thick soup or milkshake mode to make this mixed milkshake.
7.
In a few seconds, the ingredients are very smooth.
8.
Pour the mashed sweet potato and corn milkshake in a container, and garnish it with oatmeal nuts.