1. Prepare the ingredients, I directly weigh the sugar and baking soda, and beat the eggs inside
2. Stir the ingredients in the bowl evenly
3. Pour the corn oil into the basin and mix well
4. Pour the flour into the basin and knead it into a dough
5. Divide the dough into quarters
6. Stretch the dough and put roasted or steamed sweet potatoes in the middle~ The sweet potatoes should be cooked in advance and set aside
7. Wrap the sweet potato and turn it into a sweet potato shape
8. Brush the surface with egg wash, preheat the oven at 180 degrees for 10 minutes, then 180 degrees for 20 minutes
9. Finished picture
Tips:The flour is made of ordinary flour, and the amount of flour can be adjusted appropriately according to the water absorption of the flour
