Sweet Potato Diced

Name: Sweet Potato Diced
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sweet potato; 1 piece Purple Sweet Potato; 6 small crystal sugar; 30g starch; 1g White sesame; 15ml Vegetable oil

by Ju Na JUJU

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like this dessert very much, not only its color is bright and smooth, the taste is sweet and soft, but more importantly, it can beautify and nourish the skin~~ And sweet potatoes are extremely low in calories, for those who love beauty, are afraid of getting fat, and love sweets. It is definitely a good beauty and weight loss product. You are not afraid of how much you eat, and the more you eat, the more beautiful you are. Hehe~~~

Ingredients

Sweet Potato Diced

1. The main ingredients are ready, the sweet potatoes and purple potatoes are washed and peeled, and cut into square pieces of about 1 cm.

2. Coat the sweet potato and purple potato diced with a thin layer of dried starch, put an appropriate amount of oil in the pot, and heat it

3. Then add the sweet potato and purple potato cubes and fry slowly, fry until the top, bottom, left, and right sides are slightly browned, then serve

4. Clean the pot, put in rock sugar, and add a little water, cook until the rock sugar melts and bubbling

5. When the sugar color starts to turn yellow, turn on a low heat, pour in the fried sweet potato and purple potato cubes, shake the pot, coat with sugar juice evenly, and sprinkle with sesame seeds.

Tips:
When making the caramel, be patient and boil slowly. When the sugar color turns yellow, turn to a low heat immediately, otherwise it will be easy to paste, and it will have a bitter and astringent taste.