Sweet Potato Diced
by juju
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients are ready
2. Wash the sweet potatoes and purple potatoes, peel them, and cut them into square pieces of about 1cm.
3. Coated with a thin layer of dried starch
4. Put the right amount of oil in the pot
5. After heating, add sweet potato and purple potato chunks and fry slowly
6. Fry until the top, bottom, left, and right sides are slightly browned, then serve.
7. Clean the pot, put in rock sugar, and add a little water
8. Boil until the rock sugar melts and bubbling
9. When the sugar color starts to turn yellow, turn to a small fire
10. Pour in the fried sweet potatoes and purple potato pieces, shake the pot, coat with sugar juice evenly, and sprinkle with sesame seeds.
