Sweet Potato Dumplings
by Chaoshan Aunt
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chop pork into minced meat, add sweet potato flour, egg, sesame, sugar, salt
2. Stir well
3. Scalding is the same as making sweet potato noodles, boil a pot of boiling water, add rice noodles, sweet potato noodles, and stir with a rolling pin
4. Make up while it's hot
5. Roll it into a thin skin, I used a cup to print it into a circle
6. Made dumplings
7. Close, squeeze
8. Put it in a pot, boil water and steam for 12 minutes
9. Pick it up and eat it while it's hot, it will harden when it's cold
