1. Peel the sweet potatoes, rinse, cut into pieces, and steam in a steamer for 15 minutes
2. Add brown sugar while it's hot and stir well. The sugar will melt when it's hot.
3. Add glutinous rice flour and make a dough. The glutinous rice is not as thick as flour and is easy to disperse, so add some water appropriately. I didn't write the amount of glutinous rice flour and sugar here, because it depends on how much sweet potatoes you add. If it is thin, add glutinous rice flour and add water when it's dry. Just season the sweetness you like
4. Heat 60% of the oil in the pot, turn to low heat and add Yuanzi
5. When frying, stir constantly to prevent the balls from sticking together
6. Fry it until the balls are golden and float. If you donāt master it, you can taste it yourself.
7. Deep-fried Yuanzi is crispy on the outside and sticky on the inside
8. Finished product
Tips:Donāt make the fire big during the frying process, just keep it low
