Sweet Potato Dumplings, Taro Dumplings

Sweet Potato Dumplings, Taro Dumplings

by MedusašŸ

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Taro ball, sweet potato ball"

Ingredients

Sweet Potato Dumplings, Taro Dumplings

1. Peel the sweet potatoes, rinse, cut into pieces, and steam in a steamer for 15 minutes

Sweet Potato Dumplings, Taro Dumplings recipe

2. Add brown sugar while it's hot and stir well. The sugar will melt when it's hot.

Sweet Potato Dumplings, Taro Dumplings recipe

3. Add glutinous rice flour and make a dough. The glutinous rice is not as thick as flour and is easy to disperse, so add some water appropriately. I didn't write the amount of glutinous rice flour and sugar here, because it depends on how much sweet potatoes you add. If it is thin, add glutinous rice flour and add water when it's dry. Just season the sweetness you like

Sweet Potato Dumplings, Taro Dumplings recipe

4. Heat 60% of the oil in the pot, turn to low heat and add Yuanzi

Sweet Potato Dumplings, Taro Dumplings recipe

5. When frying, stir constantly to prevent the balls from sticking together

Sweet Potato Dumplings, Taro Dumplings recipe

6. Fry it until the balls are golden and float. If you don’t master it, you can taste it yourself.

Sweet Potato Dumplings, Taro Dumplings recipe

7. Deep-fried Yuanzi is crispy on the outside and sticky on the inside

8. Finished product

Sweet Potato Dumplings, Taro Dumplings recipe

Tips:

Don’t make the fire big during the frying process, just keep it low

Comments

Similar recipes

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Oil

Sweet Potato Dumplings

Sweet Potato, Glutinous Rice Balls, Ginger

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Peanut Oil

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Sweet Potato Gnocchi Soup

Sesame Gnocchi, Sweet Potato, Glutinous Rice Balls

Tell Your Love with Thick Soup

Carrots (stock Part), White Radish (stock Part), Celery (stock Part)

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil