Sweet Potato Egg Yolk Cake

Name: Sweet Potato Egg Yolk Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Sweet potato; 30g Glutinous rice flour; 10g milk; 80g Egg yolk (filling); 1g White sesame

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It's the season for sweet potatoes to be on the market again. I like the sweet potatoes with red hearts. Apart from steaming and roasting, there are other ways to eat them! The sweet potato glutinous rice cake with crisp outside and tender inside is delicious and fragrant. It is especially easy to cook with a roasting machine. There is also some egg yolk filling for moon cakes. It is easy to make and tastes great in the end. "

Ingredients

Sweet Potato Egg Yolk Cake

1. Steam the sweet potatoes for about half an hour.

2. Then peeled and pressed into mud.

3. Add glutinous rice flour.

4. After mixing, add milk.

5. And into dough.

6. Separate the egg yolk filling and knead it into a ball.

7. Take a piece of dough, knead it and flatten it, put it in the filling, and flatten it slightly.

8. Turn on the third gear of the grilling machine, pour a little oil, and put in the dough.

9. Fry until the bottom is golden brown, turn over and sprinkle with white sesame seeds, until both sides are cooked.

Tips:
1. There is no fixed ratio between the filling and the crust, just the same.
2. Sprinkle white sesame seeds on the surface and turn it over, so that the white sesame seeds will be embedded in it and won't fall off.
3. The filling is ready-made, salty and sweet, so there is no need to add sugar in the crust. If there is no filling, some sugar should be added to the crust.