Sweet Potato Flavored Bean Paste Meal Buns
by Medusaš_pGDh
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash and peel the sweet potatoes.
2. Cut thin slices to steam in the rice cooker and press the cooking button.
3. After steaming, sprinkle with sugar while itās hot. The sweet potato I bought this time has a glutinous texture and is not very sweet, so I will put sugar in it. Try it when you make it. If the sweet potato is sweet and sweet, You don't need to put sugar. It depends on personal taste.
4. Stir the sugar well.
5. Use a spoon to puree.
6. Take 200 grams of mashed sweet potatoes.
7. Pour in 200 grams of high-gluten flour, 3 grams of yeast powder, 15 grams of powdered sugar, and 3 grams of salt and knead it by hand.
8. Start kneading the dough.
9. If it feels dry, put some milk. It can be pure milk or sweet milk. My family happens to have a child drinking Wangzai, so I use it. If the sweet potato has a lot of moisture, put a few spoonfuls of milk powder on the dough when it feels that the humidity just doesn't need to add water.
10. Knead into a ball.
11. Then continue to knead for a while, this process is really sticky, especially sticky.
12. Then add 20 grams of lard or butter. I personally feel that the bread with lard will be softer.
13. Then continue to knead until the dough becomes glutinous and there is a thin film on it. I didn't take a photo at this step, because I was full of faces and couldn't hold the phone.
14. Cover the kneaded dough with plastic wrap or a gauze cloth wrung out with water. After waking up, the dough will expand to 1.5 times its previous size.
15. Pressing the dough does not rebound, indicating that the dough is ready.
16. Pull the dough apart, the inside is honeycomb-shaped.
17. After taking out the dough and venting, knead it into a long strip.
18. Divide into small doses. Next is the time to show everyone's imagination, just create whatever style you want.
19. However, are there any crushed sweet potato mash in the bread I made this time? It is recommended that when you make it yourself, you can add the sweet potato mash to the milk and put it into the cooking machine to make a puree.
20. Dump into small strips, and then roll them flat.
21. Spoon a large spoonful of red bean paste into small strips shorter than bread, squash and place it on the dough.
22. Wrap it like dumplings and shape it as shown in the picture. After all the bread is wrapped, start to preheat the oven, and the oven will be heated at 170 degrees for 15 minutes. Then we can shape the wrapped bread while preheating the oven.
23. Attach the picture to the bag and fill it with stuffing, then pinch both sides to wrap it up, and then close it up, bend and pinch both ends, place it on a baking tray lined with greased paper, and cut out the lace with scissors.
24. Brush the egg wash.
25. Sprinkle with black sesame seeds.
26. After the oven is preheated, put the bread in the oven and heat up and down at 165 degrees for 20 minutes.
27. Bake for 20 minutes and then remove the surface and brush with a layer of honey.
28. After brushing the honey, put it in and bake it for another five minutes.
29. The surface of the honey-brushed bread is attractive. .
30. One dish is not finished, but two dishes are roasted. This plate is a small round bread with bean paste filling, which is more convenient for children. Bake two dishes in a row. The second time the temperature was very high and the heat was a little too big, so I didn't brush the honey. The last eight minutes or so of roasting, I have to watch it next to me.
31. Because the oven has just baked a plate of bread, the temperature is relatively high, and when the small plate of bread is baked, it feels that the heat is a bit high, if you bake it twice, the time for the second plate will be reduced by about five minutes. I was observing from the side. I went downstairs to get a courier, and the fire became a bit heavy.
32. Finished product.
33. Finished product.
34. The fragrant sweet potato flavor, I have eaten one.
35. Finished product.
36. Finished product.
