Sweet Potato Flour Soy Beef Meatballs

Name: Sweet Potato Flour Soy Beef Meatballs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A radish; 2 catties beef; 400g Sweet potato flour; piece ginger

by Hui Kefan Baking DIY

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Sweet potatoes, my grandma said that my dad eats sweet potatoes all day when talking about the difficult days before. In order to make my dad and aunts eat well, my grandmother can use sweet potatoes to make a variety of dishes. When I was young, my life was much better. During the New Year, Dad, Grandma and the others must deep-fry sweet potato balls with soybeans inside. The soybeans are fried and charred, crunchy with a bite, and the soybeans are fragrant.

Now when my daughter talks about sweet potatoes, she thinks of the roasted sweet potatoes on the street. They are sweet and soft and delicious!

The fried meatballs made with sweet potato flour are relatively hard. The reason why our Boai meatballs are more famous is that they are hard and bouncy, with large pieces of beef inside! Suitable for cooking and stir-fry! "

Ingredients

Sweet Potato Flour Soy Beef Meatballs

1. Soak the soybeans in water overnight. There will be water in the soybean hulls. Then you can squeeze the soybean hulls with your hands. You can squeeze the soybeans in a large amount. This is efficient and easy to crush the soybeans. I peel them one by one. This will preserve the whole soybeans.

2. Peel the green-skin white radish and radish, then cut into slices, then cut into strips, and then cut into large pieces. Don't be too broken. If it is too broken, it will have no taste. Too long will affect the shape of the ball.

3. After the beef is cut into slices, it is then cut into large strips, so that the large pieces of meat are chewy. Minced ginger

4. Add the sweet potato flour to the right amount of water, and the sweet potato pieces will melt after mixing. Put the radish, beef, ground ginger, soybeans, salt, and white pepper in the plate, sprinkle in the appropriate amount of thirteen incense, pour in the appropriate amount of light soy sauce, pour in the sweet potato paste, pour in the pepper oil, knock into an egg. Grab it evenly with your hands.

5. When making croquettes, put the raw batter bowl on the left hand side, the oil pan in the middle, and a bowl of clean water on the right hand side, and then use a water-free bowl to hold the fried meatballs, and put it between the empty basin and the oil pan. A plate is used to control the oil on the plate after the balls are scooped by a colander, and then the balls after the oil control are poured into the basin.