Sweet Potato Flower Shaped Bread
by happy Kiyosumi
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add 15g of softened butter to 15g of caster sugar and mix well.
2. Add 35g of sieved low-gluten flour.
3. Knead it into small grains with your hands.
4. The sweet potato filling is finished, put it in the refrigerator for later use.
5. Cut the sweet potatoes into small pieces and cook in the microwave for 12 minutes.
6. Sift into sweet potato mash.
7. Add 30 fine sugar and 30g melted butter and mix well.
8. The sweet potato filling is finished, put it in the refrigerator for later use.
9. After the oil method, the dough is kneaded to the expansion stage and rounded for basic fermentation.
10. Poke holes in your fingers with powder, without swelling or shrinking, the basic fermentation is completed.
11. The dough is vented, rounded, and wrapped in plastic wrap to relax for 15 minutes.
12. Roll the loosened dough into a rectangle, turn it over, and thin the bottom edge.
13. Spread the sweet potato filling and spread it evenly with a dough cutter.
14. Roll up the dough from top to bottom and pinch the seal tightly.
15. Divide equally into 8 portions.
16. With the cut surface facing up and the seal facing inward, put 6 parts into the oiled and powdered mousse mold, and 2 parts into the oiled and powdered round mold.
17. Put it in the oven for a second fermentation for about 20 minutes.
18. After the second round, take out the baking tray.
19. Brush the surface with egg wash and sprinkle with crispy grains.
20. Put it in a 325F (163C) oven, middle and upper level, 20 minutes.
Tips:1. After the sweet potato filling is cooked, it will become empty due to the evaporation of water, which is normal.
2. Sweet potatoes can also be steamed and sieved into a puree to make sweet potato fillings. The filling will be drier if it is cooked in the microwave. The peeled sweet potato is about 365g, and the mashed sweet potato is 220g.
3. The sweet potato I used is darker in color, so I didn't add the egg yolk in the original recipe. Sweet potatoes are also sweeter, so the original fine sugar is reduced, and the taste is just right.
4. Don't roll the rectangular block too long, otherwise the finished product will rise very high, but the horizontal direction may not be able to fill the mold, and it will be almost sold.
5.50g low-gluten bread flour, 40g fine sugar, 25g butter.
