Sweet Potato Ginger Syrup
by Zhang Gongzi 521
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the sweet potato into hob pieces, peel the ginger and cut into slices, wash the jujube, and put all the ingredients in the casserole.
2. Add about 1000 grams of water and cook for about 40 minutes, then add brown sugar and cook for about 10 minutes.
3. This sugar water can dispel cold and detoxify, nourish qi and nourish blood. It is a good drink for women to nourish in winter.
