Sweet Potato Glutinous Rice Cake
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the jujube, remove the pit, and cut into shreds; wash the Chrysanthemum chrysanthemum and take the leaflets for later use.
2. Wash and peel the sweet potatoes, cut into small pieces, steam them in a pot, take them out and mash them into a puree, put in an appropriate amount of glutinous rice flour, stir evenly and form a dough.
3. Divide the mixed dough into several small doughs, take one dough and make it into a small pie, then put in an appropriate amount of red bean paste, wrap it into a sweet potato glutinous rice ball, and then flatten it into a pie shape.
4. Inlay the prepared red date shreds and vegetable leaves on the biscuits as decoration, make all the biscuits in turn, and fry them until golden on both sides.
