Sweet Potato Glutinous Rice Cake
by Happy Fat Sheep
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the sweet potatoes, slice them, and steam them.
2. Add a little water and roll it into a mashed sweet potato
3. Add sugar and mix well
4. Pour in glutinous rice flour
5. And flour
6. Add an appropriate amount of water and stir to form a batter.
7. If you like the minced coconut, you can add the minced coconut and mix well
8. Preheat a non-stick pan, pour in a little oil, scoop in the batter, and fry until golden on both sides
