1. Forgot to take pictures. Peel the sweet potatoes and put them in a bowl, and put a few spoonfuls of brown sugar in the bowl. Then steamed. I steamed it in a steamer, and the brown sugar has melted after steaming.
2. After the sweet potatoes and brown sugar have cooled down, add glutinous rice flour a little bit. After kneading the dough, cut the dough into round balls and flatten it, and then spread a little water on both sides with sesame seeds or coconut paste. Then fry it in the pan.
3. Because glutinous rice is very sticky, fry it slowly over low heat, turn it over and fry the other side. Until cooked
4. After the frying is done, it will be hot just after it is out of the pan. Be sure to cool it down before eating.
Tips:Children like this sweet and sticky dessert. But don't eat it often, it's fried food after all.
