Sweet Potato Glutinous Rice Cake

Sweet Potato Glutinous Rice Cake

1. The sweet potato is steamed and mashed into a puree. Add white sugar while it is hot. After the pureed sweet potato cools, add glutinous rice flour and live it into a glutinous rice dough. Wake up for 20 minutes.

2. Knead the glutinous rice dough into strips, cut it into equal size ingredients, then knead the dough into a cake shape, then use a knife to lightly cross the top, preheat the electric baking pan, brush the oil, and put it into the glutinous rice cake Fry until golden on both sides.

3. Platter.