Sweet Potato Glutinous Rice Cake

Name: Sweet Potato Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 420g Sweet potato; 110g Water mill glutinous rice flour; 30g Sugar; Some Vegetable oil; a little Black sesame

by Flying swallows

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Sometimes I want to eat glutinous rice. My son clamored for me to make glutinous rice-related things. He eats it. Donkey rolls, glutinous rice cakes, pumpkin cakes, sweet potato cakes. He said that he likes everything that is soft and sticky. To eat, it happened to be steamed sweet potatoes and a few pieces of sweet potatoes the day before. Then I would make sweet potato glutinous rice cakes. I also like to eat them. I fry 15 sweet potato glutinous rice cakes. My son ate 10 pieces, really. A foodie. "

Ingredients

Sweet Potato Glutinous Rice Cake

1. Prepare the ingredients and steam the sweet potatoes.

2. The water droplets in the container are dried with Tianxi rose paper towels, so that they will not fall off and will not break when exposed to water.

3. Peel the sweet potatoes and put them in a container.

4. Add 30 grams of sugar (sugar is not fixed, add it as you like).

5. Mash the sweet potato and fuse the sugar together.

6. Add 110 grams of glutinous rice flour (add glutinous rice flour according to the degree of dryness and wetness of the sweet potato).

7. He becomes a dough with moderate hardness and feels like your own earlobe. Cover with plastic wrap and let it sit for 30 minutes.

8. Wipe a little oil on the baking tray with Tianxi rose paper towel and set aside.

9. Divide the sweet potato glutinous rice noodles into small pieces of similar size, knead and flatten them, and put them in a baking tray. At this point, a total of 15 sweet potato glutinous rice cakes are made.

10. Dip your fingers with water and stick black sesame seeds on the glutinous rice cake.

11. Turn a non-stick pan on a low heat, and wipe the bottom of the pan with Tianxi Rose Paper towel dipped in oil.

12. Put the glutinous rice cakes in a pot and fry them on a low fire. Use a rose paper towel to dip the oil on the surface of the glutinous rice cakes.

13. Fry on one side until slightly yellow, turn it over, continue to fry on low heat, until fully cooked.

14. The fried glutinous rice cakes are used to absorb the excess oil with Tianxi rose paper towels and placed on a plate to enjoy.

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Tips:
hint:
1. The amount of glutinous rice flour depends on the degree of dryness and wetness of the sweet potato to reduce or add.
2. The amount of sugar is added according to preference.
3. Be sure to fry the glutinous rice cake in a non-stick pan, otherwise it will stick to the pan.