#柏翠大赛#sweet Potato Glutinous Rice Crackers with Sea Buckthorn Sauce

Name: #柏翠大赛#sweet Potato Glutinous Rice Crackers with Sea Buckthorn Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 about 350g Sweet potato; 10g Sea buckthorn juice; 40g Sugar; 150g Glutinous rice flour; a little sesame; a little Egg liquid

by Rui Miao

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sea buckthorn juice is healthy and nutritious, has many effects such as anti-cancer, lowering three highs, and beauty. I have a detailed introduction on the topic of sea buckthorn juice. I used it to make this cake for girls. It is absolutely healthy and appealing to children! "

Ingredients

#柏翠大赛#sweet Potato Glutinous Rice Crackers with Sea Buckthorn Sauce

1. Peel and wash the sweet potatoes, steam them in a steamer for 20 minutes until they can be easily pierced with chopsticks.

2. Take the sweet potatoes out and put them in a bowl and mash them into a puree with a rolling pin.

3. Add sugar.

4. Add glutinous rice flour and sea buckthorn juice.

5. Knead into a smooth and even dough.

6. Divide the dough into small portions, knead and flatten them on a baking sheet lined with grease paper.

7. Brush with egg wash, sprinkle with sesame seeds, and bake for 25 minutes in a preheated oven at 150 degrees.

8. Get out of the oven and let cool.

Tips:
1. The amount of raw materials can be slightly adjusted according to your preferences
2. This cake should be steamed in the pot for 20 minutes at the end. The color and softness should be good, but unfortunately I chose to bake it, which is slightly dry.