Sweet Potato Glutinous Rice Peanut Porridge
1.
First process the ingredients, wash the sweet potatoes, peel them and cut them into pieces.
2.
Peanuts soaked in water
3.
Peel the peanut kernels.
4.
All raw materials are ready
5.
Pour all the ingredients into the de-sugar pot
6.
Turn on soup and porridge mode
7.
The sugar-removing pot will automatically stop when the time is up
8.
Wow, it smells so good~
9.
Finished picture
10.
Finished picture
11.
Let's drink.
Tips:
You can add an appropriate amount of rock sugar according to your taste.
This porridge is made in Zhenmi Desugaring Pot. The porridge made is sweet and delicious, soft and smooth, and very delicious~ Zhenmi Desugaring Pot has two 304 stainless steel inner pots, one large and one small, and the steamed rice is steamed by boiling and draining. The effect of sugar removal is particularly obvious. The steaming time is short, saving time and effort. It can be used for de-sweetened rice, various steamed vegetables, soup and porridge, etc.
It's autumn, let's have a bowl of porridge to nourish the stomach~