Sweet Potato Gnocchi

Name: Sweet Potato Gnocchi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; A Sweet potato; 5 slices Sliced ginger; Some water

by Meiyin.H

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet potato glutinous rice balls can be used as desserts or as dinners because they are more starchy.

To sum up, the ginger flavor made by this recipe is faint, and the soup tastes slightly spicy. If you like ginger, you can add more ginger slices. If you are afraid of spicy, you can add more sugar to neutralize it.

In terms of ingredients, sweet potatoes can be purple sweet potatoes, yellow sweet potatoes, whatever, but it must be sweet, or it will taste like a piece of glutinous rice flour.

If you are worried that the sweet potato is not sweet, you can add sugar when pressing the paste to adjust the sweetness according to your own taste.

Haha, I won't say much, let's start making glutinous rice balls with warm hats! "

Ingredients

Sweet Potato Gnocchi

1. While adding water, stir the glutinous rice flour into a snowflake shape with chopsticks and knead it into a slightly firm dough.

2. After the sweet potatoes are steamed, use a fork to press them into purees. (Slightly larger sweet potatoes will be boiled and steamed for 20 minutes, and 15 minutes will be enough)

3. Take half and knead into a mashed potato ball.

4. Add the other half to the dough and knead it into a softer dough.

5. Cut the dough into small pieces, squeeze it, and wrap it with mashed potatoes.

6. Secret package, diligent package, packaged!

7. Add appropriate amount of water, ginger slices and sugar to a pot and boil. (I cooked 5 large glutinous rice balls for this amount, and the rest went to the cold air conditioner...)