Sweet Potato Gnocchi in Syrup
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut sweet potatoes into pieces.
2. Put it in the pot and add an appropriate amount of water.
3. Add rock sugar.
4. Add a few red dates.
5. Store the pressure cooker for eight minutes.
6. Colorful glutinous rice balls (previously made and frozen).
7. Cook the small glutinous rice balls.
8. Add the cooked glutinous rice balls to the sweet potato soup.
