Sweet Potato Golden Cake

Name: Sweet Potato Golden Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Sweet potato; Some Thousand Island Salad Dressing; 20g starch; 50g Flour; 15g Sugar

by Sunny 99

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Sweet potato golden pie is simple and easy to make without failure, rich in nutrition, suitable for all ages. The golden color is very appetizing, soft and glutinous, sweet, sour and sweet, topped with Thousand Island salad dressing, it has a unique flavor! "

Ingredients

Sweet Potato Golden Cake

1. Peel the sweet potatoes and clean them, and set aside Qiandao Salad Dressing.

2. Cut the sweet potato into small dices.

3. Put it in a pot of boiling water and cook for two minutes.

4. Drain off the cold water and add starch.

5. Add sugar.

6. Add flour.

7. Stir well.

8. Brush a little cooking oil in the pan, add a spoonful of cake paste and flatten it.

9. Fry on low heat until golden on both sides and serve on the plate, and drizzle appropriate amount of Thousand Island Salad Dressing to enjoy the deliciousness.

10. Finished picture.

11. Simple and easy to do with zero failure.

12. Sweet and soft.

13. full of nutrition!

14. Finished picture.

Tips:
Guanli Thousand Island Salad Dressing is used in the recipe. Sweet potato is a kind of sweet potato with yellow heart. It can also be made with common sweet potatoes. Sugar is added according to personal taste. Stir the sweet potatoes evenly and cover them with the batter to form a dough before frying, otherwise the batter will spread out if the batter is missing.