Sweet Potato Golden Stick
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The sweet potatoes are peeled and sliced and steamed in a pot.
2. The steamed sweet potatoes are pressed into puree.
3. Add appropriate amount of glutinous rice flour.
4. Beat in an egg.
5. And into dough.
6. Roll out thick rectangular slices.
7. Cut long strips.
8. Round up and set aside.
9. Dip a layer of starch and egg liquid.
10. Dip with bread crumbs.
11. Fry the golden brown in a pan at 50% oil temperature.
12. Finished picture.
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