1. Wash the sweet potatoes and steam them
2. The sweet potatoes are steamed, peeled and pressed into a puree. While the sweet potatoes are hot, pour glutinous rice flour and knead into a smooth dough
3. Divide the dough into equal parts and knead it into even-sized balls.
4. Roll the kneaded potato balls on the white sesame seeds, and round again with the palm of your hand to fix the sesame seeds from being scattered.
5. Pour 1,000 grams of salad oil into the pot, and the oil temperature will reach about 40 degrees. Add the potato balls one by one and fry them over medium heat until golden brown.
6. Out of the pot! The crispy outside and tender potato balls are ready! First time success ✌️
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