1. Cooked sweet potatoes moderately.
2. 3 tablespoons of yellow rice noodles. (Those who like sweets can add an appropriate amount of sugar first)
3. Cook the red dates for 25 minutes.
4. The pit is made into jujube paste stuffing.
5. Take an appropriate amount of sweet potato sticky dough and pinch out the nest shape with your hands.
6. Right amount of jujube paste stuffing.
7. Close your mouth with your right hand.
8. Flatten into jujube cake dough.
9. Heat an appropriate amount of oil in a non-stick pan for 30-40% heat, and add the sweet potato jujube cake.
10. Fry on low fire until golden on both sides, remove it, absorb excess oil with oil-absorbing paper, and place it on a plate.
11. Finished product.
12. Finished product.
13. Finished product.
