1. For the sesame sauce sweet potato leaves, I will make some sesame sauce first, and fry the sesame seeds.
2. Put it in the cooking cup.
3. Wring into powder.
4. Add an appropriate amount of sesame oil or other odorless vegetable oils.
5. Wring again into tahini.
6. Just pour it into a clean bottle.
7. Wash the sweet potato leaves and prepare the sesame sauce.
8. Boil water in a pot and add some oil.
9. Add some salt.
10. When the water is boiled, cut off the rod and put it in the pot and cook for 3 minutes.
11. Add the leaves and cook for 1 and a half minutes.
12. Remove the cold and set aside.
13. Add a little steamed fish soy sauce to the sesame sauce.
14. A little sesame oil.
15. Add a little salt and some warm water and stir clockwise.
16. Stir until the color turns white into a thin batter.
17. Drain the sweet potato leaves and serve on a plate.
18. Pour the stirred tahini sauce.
19. Like chili peppers, it tastes better with chili oil
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