Sweet Potato Mashed Roses

Name: Sweet Potato Mashed Roses
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Sweet potato; 400g High-gluten flour; 5g yeast; 190g Pure milk; 20g Sugar

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Bright roses, for every woman, is the love of the heart. No matter how beautiful the flower is, it will wither all the time; today, the elves will share with you a rose that will not wither. It can be seen more edible, beautiful and delicious. It also saves a lot of money. You can eat it as you cook it; Adding some ingredients to ordinary flour, we can also make tall tricks. The key is that coarse grains are added to the flour, which makes it more nutritious. I made the steamed roses and served them on the table. My dad and children praised my skillful hands and the flour can also play new tricks. I feel so happy when I bite it down.
how about it? Is this rose beautiful? The elves add sweet potato mash to the flour, you can also replace it with pumpkin mash or purple potato mash. If you want a more beautiful color, you can add some red yeast rice powder and food coloring; but if you want to eat healthier, let’s be honest. Really add coarse grains. After all, pigments and the like are not particularly good. The purpose of making this rose is to consume the sweet potatoes at home as soon as possible. I am afraid that it will be made into a single steamed bun. The family does not like it, so I gave it a shape. Let you see in your eyes, happy in your heart, and keep eating!

Ingredients

Sweet Potato Mashed Roses

1. Preparation of all kinds of raw materials.

2. Add milk and sugar to the bread bucket.

3. Pour in the flour and put the yeast powder on top.

4. Stir the flour and add the peeled and broken sweet potatoes.

5. Start the dough-making program.

6. After kneading into a smooth dough, take out the bread bucket, cover it with plastic wrap and let it ferment.

7. Fermentation is successful.

8. Take out the fermented dough, knead and exhaust.

9. Then rub them into small strips and divide them into equal pieces.

10. Roll out into small round skins and stack them one by one in groups of 5.

11. Put a thin and thick noodle on the top as a stamen.

12. From the end of the stamen, slowly roll up.

13. After the roll is finished, cut in half from the middle. A little tidying up is the raw embryo of the rose.

14. Do all the embryos in turn.

15. Prepare the oil paper, place the rose peanut embryos, and transfer them to the steamer for the second fermentation.

16. Put the fermented rose peanut embryos into a pot of boiling water, cover the pot and steam on high heat for about 15 minutes.

17. Turn off the heat and simmer for 5 minutes. Uncover the lid and enjoy it beautifully.

Tips:
1: In order to facilitate the shape and look good, the dough should be as firm as possible.
2: Generally 5 pieces of dough rolls are used; 7 pieces can be used for skilled craftsmanship, and the layering of petals will be more abundant.
3: If there is no oily paper, you can apply a thin layer of oil directly on the steamer to prevent sticking.