Sweet Potato Meatballs
by Catkins 1982
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Steam the sweet potatoes on high heat for 1 hour.
2. Peel the sweet potatoes and add some sugar.
3. Stir evenly.
4. Add glutinous rice flour.
5. Stir evenly, use it for a test, grab a piece of dough and roll it into a ball easily.
6. When the dough is cold, the dough becomes a big ball.
7. 20g a dough.
8. Reunion into a ball.
9. The frying pan is hot and fried. It's familiar when it floats up.
10. Sweet potato balls are crispy on the outside and waxy on the inside.
