Sweet Potato Meatballs
by I have a little cook
Favorite
Difficulty
Normal
Time
30m
Serving
2
Sweet potato~"
1. After the sweet potatoes are steamed, peel them and mash them into puree.
2. Add glutinous rice flour, sugar, stir, and work hard.
3. Stir the sweet potato paste. Be careful not to add water, add glutinous rice flour and stir directly, and use glutinous rice flour to control the dryness.
4. Dip your hands in water, knead it into a ball, and fry it. When frying, the fire should not be too high, the oil will be hot and turn to a low fire.
5. Fry until golden and out of the pan.
