Sweet Potato Meatballs

Name: Sweet Potato Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cooked sweet potato; 40g milk; 80g Glutinous rice flour; 40g Sugar

by Eyebrows-Grid

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, I saw that many sweet potatoes in the vegetable market were fresh, so I bought a big bag, roasted and steamed, and used it to cook porridge and soy milk. Suddenly wanted to eat sweet potato balls on the weekend, so I just said it. The first time I fried sweet potato balls, I learned the way my mother was, and the finished product also tasted like my mother. ""

Ingredients

Sweet Potato Meatballs

1. Steam the sweet potatoes

2. Add glutinous rice flour and sugar to the cooked sweet potatoes;

3. Add milk in portions, put on disposable gloves, grasp, pinch, and press to crush the sweet potatoes and knead them into a dough;

4. Dip a little cooked glutinous rice flour or cooking oil in the palm of your hand to prevent stickiness, and form balls of similar size;

5. Heat the oil, add the meatballs, and fry on medium-low heat until golden, and the meatballs can float.

Tips:
Because the water content of sweet potatoes is different, it is best to add the milk in batches so that it can be mixed into dough
You can increase or decrease the amount of sugar according to your taste;
When making croquettes, don't put too much at a time to prevent the balls from sticking to each other.