Sweet Potato Milk Mousse

Sweet Potato Milk Mousse

1. Butter melts in water

2. Put in Oreo crumbles

3. Mix well

4. Cover the bottom of the mousse mold with tin foil, put the crushed Oreo biscuits mixed in butter, press flat, and refrigerate for later use

5. Press the steamed sweet potato into a puree and add 100ml of milk

6. Add 20 grams of sugar and stir well

7. Soak the gelatine slices in cold water to soften

8. Stir the soaked gelatine slices in warm milk to melt

9. Pour the gelatin milk liquid into the milk sweet potato mash

10. Stir well

11. Whipped cream and sugar can be beaten with an electric whisk

12. Pour the whipped cream into the mashed sweet potatoes and mix well

13. Take half of the adjusted mousse liquid and put it in the purple potato powder, mix well

14. Butter Oreo crumbled frozen and solidified, take it out of the refrigerator

15. Put an appropriate amount of sweet potato mousse liquid in the refrigerator to solidify and then put the purple potato mousse liquid in the refrigerator to solidify

16. Finally, put the sweet potato mousse liquid and refrigerate to solidify

17. Take out from the refrigerator and demould complete